Meat Free

Watercress and pomegranate salad

15/06/2014 By Richard Bewley Leave a Comment

This recipe began its life as a garnish to steak. ...

Couscous with roasted Mediterranean vegetables

09/06/2014 By Richard Bewley Leave a Comment

Thought I had run out of steam where couscous is ...

Pea, mint, and Parmesan omelette

22/05/2014 By Richard Bewley 1 Comment

For obvious reasons, I love the weekend. Not only ...

Roast Pak Choi

10/05/2014 By Richard Bewley 2 Comments

Pak Choi is no longer one of those ingredients ...

Couscous

01/04/2014 By Richard Bewley 2 Comments

Couscous, a whole-grain, is a really simple and ...

Confession time… this is my third attempt for turning my seemingly good idea at the time into something really good. Normally, I get an idea in my head, run with it, and the end result, I’d say 80% of the time is what I was expected. Sometimes it is even better, other times… well.. how…

As this blog is supposed to be about cooking, I thought I should focus on a recipe rather than jump to my usual rationale for being silent on LTK. Spoiler alert: excuses for my disappearing act follow below ;o) I wanted to have a stab at something so ubiquitous is is hard not to acknowledge…

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ideas – far from it. In the last fortnight I have been dealing with the loss of Aslan, my very much loved cat who suddenly passed away; entertaining parents for a long weekend (great opportunity…

Last week I returned from a fantastic reunion in Slovakia – a place I really see as my second home. I taught English to adults in a town called Roznava 18 years ago (I was one of the youngest in the class at the time), and was exposed to many great traditions – my favourite…