Meat Free

Watercress and pomegranate salad

15/06/2014 By Richard Bewley Leave a Comment

This recipe began its life as a garnish to steak. ...

Couscous with roasted Mediterranean vegetables

09/06/2014 By Richard Bewley Leave a Comment

Thought I had run out of steam where couscous is ...

Pea, mint, and Parmesan omelette

22/05/2014 By Richard Bewley 1 Comment

For obvious reasons, I love the weekend. Not only ...

Roast Pak Choi

10/05/2014 By Richard Bewley 4 Comments

Pak Choi is no longer one of those ingredients ...

Couscous

01/04/2014 By Richard Bewley 2 Comments

Couscous, a whole-grain, is a really simple and ...

Due to the joys of the working week, breakfast is a typically pedestrian affair – one of need, not one of enjoyment. If I were far better organised, had more time, or company to share the morning with- I would most definitely favour a more north or central European approach- cheese, selection of breads, cold…

My wok, which I love to bits, gets plenty of action. It gets connected to my induction hob at least twice a week, and a stir-fry of sorts is definitely on the cards. Having just returned home from a grocery shop after work, I started to unpack what I had bought and and found at…

In January 2012, I experienced the joy of having surgery which, in spite of opting for the ‘keyhole’ method, took a good two to three weeks or so to heal. I distinctly remember asking the surgeon a good few days afterwards why it still hurt so much, to which he replied : “What do you…

Only last week, I was discussing with Pavol ( a super talented Slovakian database guy I work with) my weekend plans to make a Beef Goulash. We shared stories of the Goulash parties we had been to (I lived in Slovakia over 20 years ago and have been to quite a few), compared recipes, and…