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You are here: Home / Archives for Meat Free

Meat Free

Couscous Taboulleh

Couscous Tabbouleh

Broccoli, chilli, and garlic

Steamed Broccoli with garlic and red chilli

Chilled Gazpacho Soup

Gazpacho soup with garlic and rosemary ciabatta

Watercress, red onion, and pomegranate salad.

Watercress and pomegranate salad

Couscous with roasted mediterranean vegetables

Couscous with roasted Mediterranean vegetables

Pea, Mint, and Parmesan Omelette

Pea, mint, and Parmesan omelette

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Smoked salmon, spring onion, and caper linguine

Smoked salmon, spring onion, and caper linguine

Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a pretty awful 2015 to date) I was a little uncertain as to the direction my professional life was taking (as I have made a total of £0.17 revenue in Amazon affiliate commission from…

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Chicken livers in brandy with spinach and romaine salad

Twenty years ago, almost to the day, I made the most spontaneous decision in my life… I accepted a job in a town I had never heard of in a country I could just about pin on a map. Following what was a bad choice of University, I was encouraged by my very supportive folks…

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Potato, parsnip and carrot mash with wholegrain Dijon mustard

potato, sweet potato, parsnip, carrot, onion and wholegrain Dijon mustard mash

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

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Roasted root vegetable skewers

This is it. A milestone. The big fifty (recipes posted to date on Love the kitchen). And what did I choose to do to commemorate – something so extraordinary simple…but, at the same time, something I have neither seen nor tried before. I now rate it highly ;o) I really am a big fan of…

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