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You are here: Home / Archives for Main Dishes / Fish & Seafood

Fish & Seafood

Smoked salmon, spinach and poached egg bagel

Prawn, squid, lime and white wine spaghetti

Prawn, squid, lime and white wine spaghetti

Scrambled egg and smoked salmon tortilla wrap

Scrambled egg and smoked salmon tortilla wrap

Smoled Salmon, Dill, and Red Onion Omelette

Smoked Salmon, Dill, and Red Onion Omelette

Prawn, Squid, and Chilli Fusilli

Prawn, Squid, and Chilli Fusilli

Cod Loin in Ginger and Spring Onion

Baked cod loin with ginger and spring onion

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Potato Salad with Pickled Herring

Potato Salad with Pickled Herring

In our pursuit for quick, easy, and dare I say it….. darn tasty (admittedly those not into pickled herring may strongly disagree) meals during the lock-down, Marlini intimated that a potato salad could be a great idea. For me to make, of course! I also had to fire up 1981 The Visitors album by ABBA…

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Prawn, Mango, Avocado and Chilli Salad

Prawn, Mango, Avocado, Chilli Salad

If it was not for my love of steak, I could quite happily become a Pescatarian. I love the versatility, taste, texture and general goodness our fishy friends have to offer – one of my favourite seafood is prawn. They taste great, and good for you too. They can even improve sexual libido (apparently) –…

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Italian Oregano Flatbread with Goats Cheese and Pear

My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano – something I had largely ignored and had met the fate of yet another store cupboard ingredient – out of date and way past its prime (a bit like me too!). One of the best purchases I made was…

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Guacamole Toast

As this blog is supposed to be about cooking, I thought I should focus on a recipe rather than jump to my usual rationale for being silent on LTK. Spoiler alert: excuses for my disappearing act follow below ;o) I wanted to have a stab at something so ubiquitous is is hard not to acknowledge…

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