Fish & Seafood

Linguine alle vongole

23/10/2017 By Richard Bewley 9 Comments

Just shy of four months ago (still inspired by a ...

Baked cod loin with ginger and spring onion

09/05/2014 By Richard Bewley 2 Comments

Fish is great for you. It gives you a shiny coat ...

A few weeks ago, we were sitting down to a Netflix series (either age or exhaustion has had a battering of my exact recollection as to which programme) – where one of the characters introduced Truffle oil to popcorn. It hit upon an idea as to what else we could do to make a popcorn…

In January 2012, I experienced the joy of having surgery which, in spite of opting for the ‘keyhole’ method, took a good two to three weeks or so to heal. I distinctly remember asking the surgeon a good few days afterwards why it still hurt so much, to which he replied : “What do you…

Twenty years ago, almost to the day, I made the most spontaneous decision in my life… I accepted a job in a town I had never heard of in a country I could just about pin on a map. Following what was a bad choice of University, I was encouraged by my very supportive folks…

I would be first to admit that whipping up a vegetarian dish is far from my normal for a Sunday lunch. Then again, lunch on Christmas Day 2017 ended up to be meat-free – our Organic and Halal beef supplier provided a joint which had aged far longer than anything I had encountered in my…