Central European

Halal Beef Goulash

16/01/2018 By Richard Bewley 5 Comments

Only last week, I was discussing with Pavol ( a ...

Zesty Monk fish and Tiger Prawn Skewers

14/11/2016 By Richard Bewley 2 Comments

I am sure that I have stated somewhere before that ...

Boeuf Bourguignon

18/02/2016 By Richard Bewley Leave a Comment

The very first time I had ever tried Boeuf ...

Spatchcock Poussin with Lemon, garlic and Parma ham

27/06/2015 By Richard Bewley Leave a Comment

Some time ago, I regularly used to buy ready ...

Beef Goulash

03/11/2014 By Richard Bewley 3 Comments

Last week I returned from a fantastic reunion in ...

I have just been finishing off at work for lunch the remains of the smoked salmon, dill, and red onion omelette I made on Sunday. It is a good thing too, as I needed to be reminded of some of the ingredients I had used in order to write this up. My cooking approach is…

A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of any additional toppings or fillings, which is often the case. I mean, there cannot be too many folk who crave plain pancakes…. or are there? I certainly missed the boat insofar as getting this recipe…

I really enjoy salads as a starter – and also a really good opportunity to get creative. To date, I have cobbled together: A Watercress and Pomegranate Salad; Smoked Mackerel, Blueberry, and Fennel Salad; Flambéed Pear, Blue Camembert and Walnut Salad; and finally my version of the classic Salade Niçoise . I have made many…

Couscous

Couscous, a whole-grain, is a really simple and versatile food. It is so easy to prepare, takes a few minutes from scratch, and provides a really good base from which to enhance/adapt. It is also good for you. It provides a good source of lean, vegetarian protein and is very low fat. Its origins go…