Central European

Halal Beef Goulash

16/01/2018 By Richard Bewley 3 Comments

Only last week, I was discussing with Pavol ( a ...

Zesty Monk fish and Tiger Prawn Skewers

14/11/2016 By Richard Bewley 2 Comments

I am sure that I have stated somewhere before that ...

Boeuf Bourguignon

18/02/2016 By Richard Bewley Leave a Comment

The very first time I had ever tried Boeuf ...

Spatchcock Poussin with Lemon, garlic and Parma ham

27/06/2015 By Richard Bewley Leave a Comment

Some time ago, I regularly used to buy ready ...

Beef Goulash

03/11/2014 By Richard Bewley 3 Comments

Last week I returned from a fantastic reunion in ...

My wok, which I love to bits, gets plenty of action. It gets connected to my induction hob at least twice a week, and a stir-fry of sorts is definitely on the cards. Having just returned home from a grocery shop after work, I started to unpack what I had bought and and found at…

The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my classmates visited our class to offer a ‘show and tell‘ about Judaism to our culturally challenged group in the small town I grew up in. As this was over…

If it was not for my love of steak, I could quite happily become a Pescatarian. I love the versatility, taste, texture and general goodness our fishy friends have to offer – one of my favourite seafood is prawn. They taste great, and good for you too. They can even improve sexual libido (apparently) –…

Redcurrant jelly, Dijon mustard, and herb gravy for Beef.

In most instances, I am more than happy to have my food au naturel, and am not one to drown out the ingredients with gravy. For that matter, I do not really like overly wet food served up (aside from the obvious exception where this condition in mandatory – soup springs to mind). A dose…