Main Dishes

Halal Beef Goulash

16/01/2018 By Richard Bewley 5 Comments

Only last week, I was discussing with Pavol ( a ...

Seafood Char Kuey Teow with Spinach

01/01/2018 By Richard Bewley 1 Comment

As I sit at my desk in my beloved man cave on New ...

Linguine alle vongole

23/10/2017 By Richard Bewley 9 Comments

Just shy of four months ago (still inspired by a ...

Burger Me Senseless

22/07/2017 By Richard Bewley 2 Comments

For many, the humble burger can evoke many fond ...

Zesty Monk fish and Tiger Prawn Skewers

14/11/2016 By Richard Bewley 2 Comments

I am sure that I have stated somewhere before that ...

A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of any additional toppings or fillings, which is often the case. I mean, there cannot be too many folk who crave plain pancakes…. or are there? I certainly missed the boat insofar as getting this recipe…

The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my classmates visited our class to offer a ‘show and tell‘ about Judaism to our culturally challenged group in the small town I grew up in. As this was over…

For obvious reasons, I love the weekend. Not only can I catch up on all those essential and delightful chores (cleaning, laundry and other joyous tasks) I also brunch (is that a verb?). It is the only time of the week that I can get away with only worrying about having to nourish myself twice…

How to Defrost Frozen Prawns

It is very common that I have not planned in advance what I am about to cook when I get home from work, resulting in scrambling together what to have to shove down my gullet. In most instances I decide what I could based on the ingredients I have, rather than buy ingredients for a…