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You are here: Home / Archives for Brunch Ideas / Egg Recipes

Egg Recipes

Smoked salmon, spinach and poached egg bagel

Smoled Salmon, Dill, and Red Onion Omelette

Smoked Salmon, Dill, and Red Onion Omelette

Pea, Mint, and Parmesan Omelette

Pea, mint, and Parmesan omelette

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Egg fried rice with cashew nuts, ginger and lime

Egg fried rice with cashew nuts, ginger and lime

The last three months have been crazy busy. Any attempt at routine has completely gone out of the window. A change of job, combined with serious family health concerns has really put  Love the Kitchen on the back burner. Worse than normal bouts of chronic obstructive sleep apnoea have certainly not been stacked in my…

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Italian Oregano Flatbread with Goats Cheese and Pear

My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano – something I had largely ignored and had met the fate of yet another store cupboard ingredient – out of date and way past its prime (a bit like me too!). One of the best purchases I made was…

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Fusilli pasta with pesto and griddled Mediterranean vegetables

Fusilli pasta with pesto and griddled Mediterranean vegetables

I would be first to admit that whipping up a vegetarian dish is far from my normal for a Sunday lunch. Then again, lunch on Christmas Day 2017 ended up to be meat-free – our Organic and Halal beef supplier provided a joint which had aged far longer than anything I had encountered in my…

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Potato, parsnip and carrot mash with wholegrain Dijon mustard

potato, sweet potato, parsnip, carrot, onion and wholegrain Dijon mustard mash

It is very rare that I get around to making mash, and certainly not something I will do for myself – but each time I whip up a batch the feedback I receive encourages me to make it again. For me (and I am not trying to trivialise the effort required to make it taste…

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Aleppo pepper avocado Bay leaf beef brandy bread carrot chilli coconut milk couscous Dijon mustard egg flat-leaf parsley free-range eggs garlic ginger lemon lemon juice lemon zest lime lime juice olive oil oregano parmesan cheese parsley prawn red chilli red onion red pepper rocket salad smoked salmon soy sauce spinach spring onion spring onions squid sweet potato tiger prawns tomato tuna vegan vegetarian vine ripened tomatoes white onion

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