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You are here: Home / Archives for Brunch Ideas / Egg Recipes

Egg Recipes

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Spanish Tortilla Omelette with Chilli, Thyme, and Garlic

Menemen - Spicy Turkish eggs

Menemen – Spicy Turkish Scrambled Eggs

Egg fried rice with cashew nuts, ginger and lime

Egg fried rice with cashew nuts, ginger and lime

Baked eggs with spinach, chilli, and red onion

Scrambled eggs with spring onion and truffle oil

Scrambled eggs with spring onion and truffle oil

Sweet Potato, Spring Onion and Chilli Tortilla

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Gazpacho soup with garlic and rosemary ciabatta

Chilled Gazpacho Soup

The very first time I made Gazpacho soup was when I was visiting my sister who was living in a small village of Vilcabamba, near Loca in Ecuador. The required ingredients were cheap, plentiful, locally produced and so fresh. Ecuador certainly opened up my eyes (and palette) to some amazing local flavours and recipes, some…

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Smoked Salmon, Dill, and Red Onion Omelette

Smoled Salmon, Dill, and Red Onion Omelette

I have just been finishing off at work for lunch the remains of the smoked salmon, dill, and red onion omelette I made on Sunday. It is a good thing too, as I needed to be reminded of some of the ingredients I had used in order to write this up. My cooking approach is…

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Goat’s Cheese, Red Onion, and Kale & Rocket Pesto Pizza

Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a few too many personal challenges, resuming cycling (or trying to- weather permitting), plus the day job which sadly has nothing to do with cooking and is very full-time to the point that…

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Halal Beef Goulash

Halal Beef Goulash

Only last week, I was discussing with Pavol ( a super talented Slovakian database guy I work with) my weekend plans to make a Beef Goulash. We shared stories of the Goulash parties we had been to (I lived in Slovakia over 20 years ago and have been to quite a few), compared recipes, and…

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