Brunch Ideas

Savoury Thyme, Aleppo Pepper and Cheddar Crepes

13/08/2018 By Richard Bewley Leave a Comment

A good few months ago, I started to dabble with ...

Blueberry Pancakes

08/09/2017 By Richard Bewley 2 Comments

Ever since watching Quentin Tarantino's 1994 ...

Baked eggs with spinach, chilli, and red onion

18/08/2016 By Richard Bewley Leave a Comment

At the very end of July, I spent a truly ...

Scrambled eggs with spring onion and truffle oil

05/07/2016 By Richard Bewley 1 Comment

This year, I had the great fortune to spend a week ...

Grilled Portabello Mushroom with Halloumi

01/06/2016 By Richard Bewley 4 Comments

It is not uncommon that, when time permits to shop ...

It is a good while since I last turned my hand to making a pizza – this weekend I had the opportunity to use up some ingredients I had lurking in the back of my refrigerator and couldn’t think of a more fitting end to them. My last pizza recipe was a Smoked Salmon, Artichoke…

Anyone reading this right now must be thinking that I have either become bone idle, or am totally exhausted in the ideas camp. I mean. Really, ‘chips’? Surely these typically arrive on plate from two sources – the local chippy, or from some bag of processed delights which live in the freezer. I have spent…

Reheating Rice

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

I have been making couscous recipes for years – and Couscous Tabbouleh is something I whip up every couple of weeks. It is simple, filling, can taste great, versatile, and keeps well in the fridge. I tend to make a good-sized batch one evening, then bring the rest to work for lunch. A 30 minute…