Nibbles

Chilli, Truffle Oil and Parmesan Popcorn

12/08/2019 By Richard Bewley 1 Comment

A few weeks ago, we were sitting down to a Netflix ...

Chickpea Hummus

08/09/2014 By Richard Bewley 3 Comments

When I first started to elaborate my bread ...

Reheating Rice I regularly reheat rice I have cooked up to 4-5 days in advance. I will either zap it in a microwave in a cling film (perforated) covered ramekin with a drop of water, or make a recipe like this. Whilst I am sure there are valid reasons as to why I should be…

When I cook rice (or anything pasta, noodles etc), I always like to cook extra for another day. There is a lot of, how do I put it, controversy (too strong a word but it’ll do for now) surrounding reheating rice. All I can do is share my opinion and experience. I think a lot…

A little while ago – almost four weeks to the day – two things happened – I had my work Christmas party, which also coincided with my last day of my job in Yorkshire. Leaving party + a festive shindig did certainly render me, the next morning, into a certain feeling of disrepair. It is,…

Mussels really are one of my lifelong favourites. I must have cooked them over 50 times, and simply adore the way those juicy critters mop up pretty much any flavour you throw at them. Whilst I am a strong advocate of the more traditional French inspired recipes, I am also a huge fan of a…