Bread

Italian Oregano Flatbread with Goats Cheese and Pear

14/05/2017 By Richard Bewley 1 Comment

My homage to Sicily continues. Thank you for ...

multi seed bagels

05/10/2015 By Richard Bewley 1 Comment

The humble bagel. Or is it, beigel?. The roll with ...

Black Olive and Herb Bread

04/01/2015 By Richard Bewley 5 Comments

Happy New Year to you all. Somewhere, in the back ...

Onion, Red Chilli, and Black Olive Bread

02/10/2014 By Richard Bewley 7 Comments

Confession time... this is my third attempt for ...

Sun-dried tomato bread with oregano and sea salt crust.

10/08/2014 By Richard Bewley 20 Comments

Over the last few weeks, I have been experimenting ...

It is not uncommon that I adapt an otherwise perfectly acceptable recipe. The reason tends to be far more driven by pragmatism than anything else – the actual ingredients at hand being a regular cause. No deception intended – this recipe is incredibly similar to the Prawn, Squid, and Chilli Fusilli recipe I published a…

As this blog is supposed to be about cooking, I thought I should focus on a recipe rather than jump to my usual rationale for being silent on LTK. Spoiler alert: excuses for my disappearing act follow below ;o) I wanted to have a stab at something so ubiquitous is is hard not to acknowledge…

This recipe began its life as a garnish to steak. When I first wrote it up, I had the following in mind: “When it comes to the good old meat and 2 x veg, I am quite partial to something hot and vegetable-related to accompany the meat and potatoes. However, where steak is concerned, I…

The last three months have been crazy busy. Any attempt at routine has completely gone out of the window. A change of job, combined with serious family health concerns has really put Love the Kitchen on the back burner. Worse than normal bouts of chronic obstructive sleep apnoea have certainly not been stacked in my…