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You are here: Home / Archives for Bread & Nibbles

Bread & Nibbles

Sourdough loaf

Sourdough Bread Part 2: The Sourdough Loaf

Sourdough Starter in Weck Jar

Sourdough Bread part 1: The Starter

Smoked Mackerel Rillettes

Smoked Mackerel Rillettes with Aleppo Pepper

Chilli, Truffle Oil and Parmesan Popcorn

Chilli, Truffle Oil and Parmesan Popcorn

Italian Oregano Flatbread with Goats Cheese and Pear

multi seed bagels

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Welcome to Love the Kitchen

Richard Bewley

After much procrastination I decided in April 2014 to commit some of my favourite recipes and food ideas in a form which is not only useful for me to revisit (my ailing memory is not what it used to be), and also to share with old and new friends alike. Read More >>

Featured Posts

Stir-fried beef in oyster sauce with asparagus & edemame

My wok, which I love to bits, gets plenty of action. It gets connected to my induction hob at least twice a week, and a stir-fry of sorts is definitely on the cards. Having just returned home from a grocery shop after work, I started to unpack what I had bought and and found at…

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Flambéd Pineapple and Rum

I am not a sweet person. I am not cantankerous and bitter either. What I am alluding to is that I have no craving for anything sweet, and a desert is the course I am most likely going to skip on. I am not a fan of sweets, sugary drinks etc – so much so…

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Seafood Char Kuey Teow with Spinach

Seafood Char Kuey Teow with Spinach

As I sit at my desk in my beloved man cave on New Year’s Eve writing my first recipe for 2018 (last twelve months were very short-changed in the output department), I look back at 2017 – a sodding awful year for so many reasons – hopeful that 2018 will compensate for the 365 days…

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French Chocolate Mousse

French chocolate mousse served in coffee cup with blueberries, strawberries, and shredded mint leaves

WARNING: This Chocolate Mousse Can Be Seriously Addictive. Consume Ravenously With Care. After a somewhat challenging few months, I have two things to celebrate. Firstly, 2024 marks one decade since I launched www.lovethekitchen.co.uk, and 12 years since I gave up smoking. For those interested in breaking the habit, see below. When it comes to recipe…

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Aleppo pepper avocado Bay leaf beef brandy bread carrot chilli courgette couscous Dijon mustard egg flat-leaf parsley free-range eggs garlic ginger lemon lemon juice lemon zest lime olive oil oregano pak choi parmesan cheese parsley prawn red chilli red onion red pepper rocket salad smoked salmon soy sauce spinach spring onion spring onions squid sweet potato tiger prawns tomato tuna vegan vegetarian vine ripened tomatoes white onion

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