Bread & Nibbles

Italian Oregano Flatbread with Goats Cheese and Pear

14/05/2017 By Richard Bewley 1 Comment

My homage to Sicily continues. Thank you for ...

multi seed bagels

05/10/2015 By Richard Bewley 1 Comment

The humble bagel. Or is it, beigel?. The roll with ...

Black Olive and Herb Bread

04/01/2015 By Richard Bewley 5 Comments

Happy New Year to you all. Somewhere, in the back ...

Onion, Red Chilli, and Black Olive Bread

02/10/2014 By Richard Bewley 7 Comments

Confession time... this is my third attempt for ...

Chickpea Hummus

08/09/2014 By Richard Bewley 3 Comments

When I first started to elaborate my bread ...

I really enjoy salads as a starter – and also a really good opportunity to get creative. To date, I have cobbled together: A Watercress and Pomegranate Salad; Smoked Mackerel, Blueberry, and Fennel Salad; Flambéed Pear, Blue Camembert and Walnut Salad; and finally my version of the classic Salade Niçoise . I have made many…

This is it. A milestone. The big fifty (recipes posted to date on Love the kitchen). And what did I choose to do to commemorate – something so extraordinary simple…but, at the same time, something I have neither seen nor tried before. I now rate it highly ;o) I really am a big fan of…

The last three months have been crazy busy. Any attempt at routine has completely gone out of the window. A change of job, combined with serious family health concerns has really put Love the Kitchen on the back burner. Worse than normal bouts of chronic obstructive sleep apnoea have certainly not been stacked in my…

I would love to claim to be a superfood guru who would wilfully substitute red wine for broccoli juice and live off sprouted mung beans for sustenance. That is not a realistic projection. That does not mean for a moment that there are not certain foods often labelled ‘super’ which I do not thoroughly enjoy…